布雷萨内拉农业馆
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Bressanella农业展馆位于意大利和欧洲人口最密集的地区之一——布里安扎的贝萨纳，在这里，土地以极高的速度被用于商业和住宅用途。在这种背景下，一家小型农场决定坚持可持续和伦理的价值观，反对主流趋势，成为短食品供应链的一部分，从而促进生产者与消费者之间更紧密的关系。因此，项目的关键概念是最先进的技术、可持续性和“短”生产-消费配置。展馆的建筑形状简单，由两个轻微旋转的体量组成，遵循土地的自然形态，底部由一个地下室支撑，地下室也充当后坡的“边缘”。
水和阳光是触发整个可持续性过程的主要元素。一方面，水滋养田地；有机水果和蔬菜在这里种植、收获，然后出售给顾客。另一方面，阳光为农场的技术设施提供能量，使展馆实现能源效率。
建筑的南北朝向提供了在冬季最大化太阳能获取和在夏季最小化太阳能获取的机会。这可以根据季节温度保持适当的微气候，优化供暖和制冷的能耗。展馆配备了热泵和光伏系统。雨水被引导到两个储水箱中，用于田地的灌溉。
该项目合理地使用了混凝土、木材和铁等简单材料。
南立面构建了一个轻盈的前面，节奏由钢筋混凝土门廊的拱顶所赋予。它们采用模板混凝土制成。这一过程所获得的纹理混凝土让人联想到典型农舍的不规则墙面。这种纹理在光照和反射光的作用下展现出光影的变化。
墙壁由Porotherm热砖和基于石灰的粗糙抹灰制成。室内地面采用抛光混凝土，以营造一种乡村和简单的感觉。整个建筑源于地面，周围没有其他铺设的空间，因此建筑与周围自然保持了联系。每个房间的木质屋顶被设计成一个大型“帽子”，构建并保护下面的空间。
第一个矩形体量内设有商店和冷藏室，旁边有一个可供多种用途的自由空间，一个双面房间；通过一扇大窗户，可以看到南侧的耕作田地和北侧的樱桃树和栗树。第二个体量则容纳了所有服务空间，包括多功能空间旁的卫生间、小办公室、加工室和员工更衣室。
Bressanella Agricultural Pavilion is located in Besana, in Brianza, which is one of the most densely populated areas in Italy and Europe, where land has been consumed to commercial and residential uses at sky-high rates. In this context, a small farm has yet decided to bet on sustainable and ethical values, against mainstream trends being part of the Short Food Supply Chain thus enabling a closer relationship between producers and consumers. Therefore the key concepts of the project are state-of-the-art technology, sustainability and a “short” production-consumption configuration. The pavilion has a simple architectural shape, in which two volumes slightly rotated between them follow the natural configuration of the land, supported by a basement that also acts like an “edge” for the rear slope.
Water and sunlight are the main elements that trigger the whole process of sustainability. Water on one side feeds the fields; organic fruit and vegetables are grown, harvested and then sold to the customers. Sunlight on the other side feeds the technological plant of the farm enabling the energy efficiency of the pavilion.
The building's north-south orientation provides opportunity to maximize the solar gain during the winter months and minimize the solar gain during the summer months. This can keep an adequate microclimate according to the seasonal temperatures, optimizing energy consumption for heating and cooling. The pavilion is equipped with a heat pump and a photovoltaic system. Rainwater is channeled into two storage tanks and used for irrigation of the fields.
The project rationally uses simple materials such as concrete, wood and iron.
The southern façade builds a light front with the rhythm given by the vaults of the reinforced concrete porticos. They are made with board-formed concrete. The texture concrete gets with this process reminds us of the irregular walls typical of peasant houses. Such texture shows a light and shadow play depending on the irradiation and the reflected light.
The walls are made of Porotherm thermo bricks and lime-based rough plaster. The interior flooring was conceived in polished concrete in order to give a rural and simple perception. The whole building originates from the ground and there aren’t any other floored spaces all around the pavilion, as a result the building and the surrounding nature maintain their connection. Each room is characterized by a wooden roof conceived as a large "hat" that builds and preserves the spaces below.
The first rectangular-shaped volume houses the shop with the cold storage room, alongside there’s a free space for a wide range of use, a double-facing room; through a large window, it is possible to perceive the cultivated fields southwards and the cherry and chestnut trees of the underlying wood northwards. The second volume houses all the service spaces, the toilets next to the multifunctional space, a small office, the processing room, and the changing rooms for the employees.