oi marì
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餐厅 - 比萨店
Oi Marì餐厅比萨店位于“马泰拉的萨西”中心。它分为不同的环境，这些环境是开凿在石灰岩中的，每个环境由于人类在几个世纪中创造的洞穴形态而呈现出不同的形状。最初，通过减法在洞穴内创造了新的空间，通过从母岩的石灰岩块中去除材料，增加了现有的生活空间。
我们喜欢认为，创造所谓萨西的人们是通过减法而非加法来实现目标。因此，这一假设也成为我们和客户项目的出发点。
Oi Marì于1999年成立，得益于年轻的业主，他们是马泰拉人和那不勒斯人。他们热衷于将那不勒斯的烹饪传统引入马泰拉。多年来，他们的热情不断演变，他们的技能使他们创造出自己独特的烹饪风格。
如今，餐厅俯瞰着一个宽敞的开放空间，似乎将访客包裹在一个温暖和谐的环境中，几件设计元素突显了空间的自然美。
“我们希望Oi Marì有一个不同的外观。”正是这句话，萨拉、玛丽和卢卡在多年之后决定翻开新的一页，以不同的面貌展现给顾客。比萨仍然是他们传统菜单上的主打，但厨房已经演变为精致而简约的菜肴。
他们的要求是清空旧房间的过去装饰，使环境变得简约，就像他们的厨房一样；同时仍然尊重那不勒斯比萨店的历史和传统。
这就是我们的灵感来源，设计必须尊重客户的愿望，“去除，而不是添加；”以少量经过深思熟虑的基本元素轻轻踏入，成为更新的基础。
从小酒吧/接待区的入口，隐秘地欢迎访客，伴随他们穿过一系列形状和大小各异的房间。最大的房间以一个拥有超过2000瓶酒的酒窖为特色。酒瓶安置在预先存在的壁龛中，通过玻璃和金属结构与大厅隔开。这是整个项目的皇冠明珠。能够在一个特征鲜明的空间内放置不仅是酒的展示，还有一个真正的酒窖，是卢卡的一个伟大愿望，他是一位葡萄酒鉴赏家。
所有房间的处理方式相同；洞穴的美被增强，石灰岩完全暴露，并引入了一些简单的功能性家具。所有家具、铁结构和灯具均由建筑师设计，并由当地工匠制作。灯具的灵感来自于用于擀制比萨面团的擀面杖，成为旧与新之间的连接元素，连接过去的传统与未来的愿景。擀面杖并不是完整的，而是切成两半。因此，这是一种记忆传统的形式，重新诠释并赋予其新的功能，即照亮房间和餐桌。还使用了一根纤细的耐候钢铁条，经过改造以服务于多种功能，从展示框架到灯具支架、酒吧的玻璃架和展示面板的结构。我们试图以建筑的方式重新诠释餐厅业主的哲学，从最高质量的简单原材料出发，重新发明传统美食而不抹去其记忆。最终的产品是旧与新之间的结合，渴望在一个有时显得神圣的地方不制造噪音，细心而周到地回应顾客的需求，给予他们在功能设计和温暖和谐的美学中工作的便利。设计选择还导致厨房的扩大和餐厅中新空间的出现，从而使观众发现以前存在但未得到应有重视的环境。这些功能性变化成为我们使空间更加有趣的灵感，赋予新空间独特的体验；每个空间都有其独特的魅力。所使用的材料是我们认为符合这些地方自然性的材料；简单的材料，温暖的色调，当它们被良好地融入和结构化时，满足了我们的美学/功能需求。
ristorante- pizzeria
The restaurant pizzeria Oi Marì is located in the heart of the "sassi of Matera.” It is divided into different environments dug into the limestone, each with a different shape due to conformation of the cave created by man over the centuries. Originally, new spaces within the cave were created through subtraction, adding to the existing living spaces by removing material from the mother block of calcarenite rock.
We like to think that those who created the so-called Sassi rather than add, subtracted matter to achieve a goal. Also, from this assumption comes the intention of our and our client’s project.
Oi Marì was born in 1999 thanks to its young owners who are Materan and Neapolitan. They were enthusiastic about wanting to introduce to Matera the Neapolitan culinary tradition. Over the years, their enthusiasm has evolved and their skills have led them to generate their own unique style of cooking.
Today, the restaurant overlooks a large open space that seems to envelop the visitor in a warm and harmonious environment that is highlighted by a few design elements that emphasize the natural beauty of the space.
"We wanted Oi Marì to have a different look." With this sentence Sara, Mary and Luca decided, after so many years, to turn the page and to show themselves in a different light to their customers. The pizza remains on the menu as a staple of their tradition, but the kitchen has evolved into refined and essential dishes.
Their request was to empty the old room of past trappings and to make the environment essential, just like their kitchen; while still honoring the history and traditions of the Neapolitan pizzeria.
This is where our inspiration comes from, design must respect the client’s desire, "remove, not add;” to tread lightly with a few, weighted, essential elements that can be the of a renewal.
The entrance from the small bar/reception area discretely welcomes the visitor, accompanying him through a succession of rooms of various shapes and sizes. The largest room is characterized by the presence of a wine cellar holding over 2,000 bottles. The bottles are nestled inside pre-existing niches while separated from the hall through a glass and metal structure. This is the crown jewel of the entire project. Being able to place within a strongly characterized space, not only an exhibition of wines but a real winery, was a great desire of Luca, who is a connoisseur of wines.
All the rooms are treated in the same way; the beauty of the cave has been enhanced, leaving the limestone completely exposed and introducing a few simple functional furnishings for use. All the furniture, the iron structures and the lights were entirely designed by the architects and crafted by local artisans. The lighting fixtures, inspired by the rolling pin used to roll out pizza dough, are the connecting element between the old and the new, between the tradition of the past and the vision of the future. The rolling pins are not whole but cut in half. It is therefore, a form that remembers tradition, reinterprets it and assigns it a new function, namely that of illuminating the rooms and the tables. A slender corten iron bar is also used and is transformed to serve various functions, from a display frame to a lamp holder, a glass holder for the bar and a structure to display panels. We have tried to reinterpret the philosophy of the owners of the restaurant in an architectural key, which, starting from simple raw materials of the highest quality, reinvent traditional cuisine without erasing its memory. The final product is the marriage between the old and the new, the desire not to make noise in a place that sometimes seems sacred, to respond with care and attention to the customer's request, giving him the convenience of working with a functional design and a warm and harmonious aesthetic. The design choices have also led to the enlargement of the kitchens and new spaces in the dining room, thus making the viewer discover environments that existed before, but were not rightly valued. These functional changes have become for us the inspiration to make the space even more interesting, giving a unique experience in new spaces to discover; each with their own charm. The materials used are the materials that, in our opinion, respond to the naturalness of these places; simple materials with warm colors that when well inserted and structured have responded to our aesthetic / functional needs.